top of page
Search
Pumpkin Spice Streusel Muffins (Vegan)
Ingredients For the Muffins: 1 cup pumpkin puree 1/4 cup maple syrup 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) 4 tbsp...
Chloe Ruffieux
Nov 14, 20202 min read
Cranberry Walnut Muffins (vegan, gluten free, nut free Option)
Ingredients: 1 cup oat flour (you can make this by adding oats to a blender and blending until they reach a flour-like consistency) 1 cup...
Chloe Ruffieux
Sep 1, 20192 min read
Lemon Honey Crepes
gluten free, vegan (sub agave or maple syrup for honey), and refined sugar free These crepes are the perfect dessert to impress your...
Chloe Ruffieux
Mar 8, 20193 min read
Persian Love Cake
Ingredients For the cake: 1 1/4 cup white whole wheat flour (can sub other flours, I haven't tried- just start out with 1 cup and add...
Chloe Ruffieux
Jan 28, 20192 min read
Double Chocolate Almond Cookies
Ingredients (yields about a dozen cookies): 1 1/2 cups rolled oats (or if you have premade oat flour use that) 1/2 cup cacao or cocoa...
Chloe Ruffieux
Jan 24, 20191 min read
Cranberry Blueberry Streusel Pie
Ingredients For the crust: 1 cup almond flour 1/2 cup brown rice flour 1/2 cup tapioca starch 2 tbsp coconut sugar 2 flax eggs 2 tbsp...
Chloe Ruffieux
Jan 8, 20192 min read
Chocolate Chip Gingerbread Squares
Ingredients: 1 cup rolled oats 1 cup almond flour 1/4 cup coconut sugar 1 tsp baking powder 1 1/2 tsp gingerbread spice 3 flax eggs (for...
Chloe Ruffieux
Dec 4, 20181 min read
Chocolate Power Balls-Sugar Free
Ingredients: 1/2 cup raw almonds 1/2 cup raw walnuts 5 medjool dates pitted and soaked in warm water for about 5 min 2 tbsp cocoa powder...
Chloe Ruffieux
Oct 23, 20181 min read
Whole Wheat Walnut Chocolate Chunk Cookies
Ingredients: 1/4 cup extra virgin olive oil 1/2 cup coconut sugar 2 flax eggs (mix together 2 tbsp ground flax seeds with 5 tbsp water...
Chloe Ruffieux
Oct 10, 20181 min read
Earl Grey Biscotti
Ingredients: 1 cup plant based milk 3 bags earl grey tea 1 1/2 cups almond flour 1 cup brown rice flour 1/2 cup tapioca starch 1/4 cup...
Chloe Ruffieux
Oct 6, 20181 min read
Apple Cider Donuts
Ingredients For the donuts: 1 scant cup unsweetened applesauce 1 flax egg (mix 1 tbsp ground flax seed with 2.5 tbsp water and let sit...
Chloe Ruffieux
Oct 3, 20182 min read
Gluten Free Pumpkin Chocolate Chip Muffins
Ingredients: 1 can pumpkin puree 5 medjool dates pitted and soaked in warm water for a few minutes 1/2 cup lite coconut milk from the can...
Chloe Ruffieux
Sep 28, 20182 min read
PB Chocolate Layered Smoothie
Ingredients For the smoothie: 2 frozen bananas sliced 1/4 cup rolled oats 1 tbsp peanut butter 1 tbsp cocoa powder 1/2 cup + 1 or 2 tbsp...
Chloe Ruffieux
Sep 23, 20181 min read
Chocolate Hazelnut Spread
Hazelnut with chocolate is a combination that was just meant to be and there's good reason people go nuts over Nutella. While Nutella is...
Chloe Ruffieux
Sep 11, 20181 min read
Homemade Nut Butters
Ingredients: 1 3/4 cup raw nut of choice (peanuts, hazelnuts, pecans, walnuts, cashews, macadamia, even sunflower seeds will work!) -...
Chloe Ruffieux
Sep 6, 20181 min read
GLuten Free Maple Walnut Banana Bread
This is a lil twist on your classic banana bread, and is the perfect treat for those who can't eat gluten or are simply looking for a...
Chloe Ruffieux
Jun 24, 20182 min read
Raspberry Dark Chocolate Oat Bars
Honestly no description is needed for these bars. The name gives it all away. And you know that's enough for you to make them because...
Chloe Ruffieux
Jun 19, 20181 min read
Coconut Chocolate Macaroons
If you're looking for a simple dessert that's not super decadent but satisfies your sweet tooth, these macaroons are just the thing for...
Chloe Ruffieux
Jun 14, 20181 min read
Blueberry Oat Streusel Muffins
Ingredients: 1 3/4 cup oat flour (you can make this from blending whole oats in a blender or food processor) 1/2 cup coconut flour (you...
Chloe Ruffieux
Jun 13, 20181 min read
Healthy Banana Bread
This banana bread is made with 100% whole wheat flour and is completely refined sugar free-super healthy I know-must not taste very good...
Chloe Ruffieux
Jun 13, 20181 min read
bottom of page