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Pumpkin Spice Streusel Muffins (Vegan)
Ingredients For the Muffins: 1 cup pumpkin puree 1/4 cup maple syrup 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) 4 tbsp...
Chloe Ruffieux
Nov 14, 20202 min read
Cranberry Walnut Muffins (vegan, gluten free, nut free Option)
Ingredients: 1 cup oat flour (you can make this by adding oats to a blender and blending until they reach a flour-like consistency) 1 cup...
Chloe Ruffieux
Sep 1, 20192 min read
Lemon Honey Crepes
gluten free, vegan (sub agave or maple syrup for honey), and refined sugar free These crepes are the perfect dessert to impress your...
Chloe Ruffieux
Mar 8, 20193 min read
Double Chocolate Brownie Hearts
Ingredients For the brownie: 1 1/4 cup blanched almond flour 1/2 cup cacao or cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/8...
Chloe Ruffieux
Feb 14, 20192 min read
Persian Love Cake
Ingredients For the cake: 1 1/4 cup white whole wheat flour (can sub other flours, I haven't tried- just start out with 1 cup and add...
Chloe Ruffieux
Jan 28, 20192 min read
Double Chocolate Almond Cookies
Ingredients (yields about a dozen cookies): 1 1/2 cups rolled oats (or if you have premade oat flour use that) 1/2 cup cacao or cocoa...
Chloe Ruffieux
Jan 24, 20191 min read
Lemon Poppyseed Cupcakes with Lemon Curd Filling
Ingredients (yields 6 cupcakes): My easy 3 ingredient lemon curd 2/3 cup brown rice flour (make sure it is very fine-Bob's Red Mill is...
Chloe Ruffieux
Jan 19, 20191 min read
Shortbread Jam Cookies
With only a few simple ingredients, these shortbread cookies are easy to make and make for a delicious quick snack or dessert. Spring is...
Chloe Ruffieux
Jan 13, 20192 min read
Cranberry Blueberry Streusel Pie
Ingredients For the crust: 1 cup almond flour 1/2 cup brown rice flour 1/2 cup tapioca starch 2 tbsp coconut sugar 2 flax eggs 2 tbsp...
Chloe Ruffieux
Jan 8, 20192 min read
Gingerbread Cookies
Ingredients: 2 cups almond flour 1/2 cup teff flour 1/4 cup coconut sugar 1/4 cup avocado oil (can sub a different oil if you'd like) 1/3...
Chloe Ruffieux
Dec 12, 20182 min read
Date Caramel Pretzel Tarts with Chocolate Ganache
Ingredients For the crust: 2 cups gluten free pretzels (regular work fine too) 1/2 cup walnuts 1 tbsp+2 tsp maple syrup 1/2 tsp vanilla...
Chloe Ruffieux
Dec 12, 20181 min read
Peppermint "Oreos"
Ingredients For the cookies: 1/2 cup coconut flour 1/4 cup+2 tbsp tapioca flour 2 tbsp dutch process cocoa powder 1/4 cup regular cocoa...
Chloe Ruffieux
Dec 6, 20182 min read
Chocolate Chip Gingerbread Squares
Ingredients: 1 cup rolled oats 1 cup almond flour 1/4 cup coconut sugar 1 tsp baking powder 1 1/2 tsp gingerbread spice 3 flax eggs (for...
Chloe Ruffieux
Dec 4, 20181 min read
Chocolate Berry Bundt Pudding
Honestly not sure if this is more of a pudding or cake so I'll leave it up to you to decide. Ingredients For the cake: 1 cup almond flour...
Chloe Ruffieux
Dec 4, 20182 min read
Vegan Pumpkin Pie
Ingredients For the crust: Use either my gluten free pie crust recipe OR use your favorite pie crust recipe a store bought one to speed...
Chloe Ruffieux
Nov 18, 20181 min read
Chocolate Power Balls-Sugar Free
Ingredients: 1/2 cup raw almonds 1/2 cup raw walnuts 5 medjool dates pitted and soaked in warm water for about 5 min 2 tbsp cocoa powder...
Chloe Ruffieux
Oct 23, 20181 min read
Extra Fudgy Cherry Brownies
Ingredients: 3/4 cup cocoa powder 1/2 cup maple syrup 1/3 cup almond milk 1 cup almond flour 1 cup fresh or frozen cherries chopped into...
Chloe Ruffieux
Oct 11, 20181 min read
Whole Wheat Walnut Chocolate Chunk Cookies
Ingredients: 1/4 cup extra virgin olive oil 1/2 cup coconut sugar 2 flax eggs (mix together 2 tbsp ground flax seeds with 5 tbsp water...
Chloe Ruffieux
Oct 10, 20181 min read
Earl Grey Biscotti
Ingredients: 1 cup plant based milk 3 bags earl grey tea 1 1/2 cups almond flour 1 cup brown rice flour 1/2 cup tapioca starch 1/4 cup...
Chloe Ruffieux
Oct 6, 20181 min read
Caramel Poached Pears with Chocolate Filling
Ingredients For the pears: 4 pears (you can make more or less, you just might have to adjust amounts of ganache and caramel) 2 tbsp...
Chloe Ruffieux
Oct 6, 20182 min read
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