Whole Wheat Walnut Chocolate Chunk Cookies

Ingredients:

• 1/4 cup extra virgin olive oil

• 1/2 cup coconut sugar

• 2 flax eggs (mix together 2 tbsp ground flax seeds with 5 tbsp water and let sit until thickened)

• 3/4 cup white whole wheat flour

• 1/2 cup chopped walnuts

• 1/2 cup dark chocolate chunks

• 1/4 cup oats

• 1/4 cup plant based milk

• 1 tsp vanilla

• 1/4 tsp baking soda

• pinch of salt

Method:

1. Preheat the oven to 375F.

2. With an electric mixer, beat together the oil and sugar.

3. Add in the flax eggs and beat again for another few seconds.

4. Add vanilla, baking soda, and flour and beat until the mixture is well incorporated.

5. Pour in the milk and beat until smooth.

6. Fold in your walnuts, chocolate chunks, and oats. Using a cookie scooper, scoop equal portions onto a lined cookie tray. The mix will be pretty liquidy, but they don't spread much in the oven at all, so you're left with a perfect cookie.

7. Bake for 11-13 minutes until slightly golden.

8. Allow to cool a few minutes and enjoy. Store at room temperature in an airtight container for up to 5 days.