Hazelnut with chocolate is a combination that was just meant to be and there's good reason people go nuts over Nutella. While Nutella is delicious, it's also full of sugar and other additives that make you question what you're consuming. This healthified (and vegan!) chocolate hazelnut spread has only two ingredients and is just as delicious as the real thing.
![](https://static.wixstatic.com/media/d64ff2_8856c9ff24064b869836060f3128820a~mv2_d_4000_6000_s_4_2.jpg/v1/fill/w_980,h_1470,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/d64ff2_8856c9ff24064b869836060f3128820a~mv2_d_4000_6000_s_4_2.jpg)
Ingredients:
1 3/4 cup raw hazelnuts
3/4 cup dairy free dark chocolate (a little more if you want a richer spread or make it completely refined sugar free using this chocolate sauce)
Method:
Follow the instructions here for making hazelnut butter.
Melt the chocolate and add it to the food processor. Make sure you scrape down the sides so everything is incorporated.
Pour into a jar and use to spread on bread, top ice cream, dip snacks, or eat it by the spoonful.
Store at room temp. Enjoy :)
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