top of page
Search
Extra Fudgy Cherry Brownies
Ingredients: 3/4 cup cocoa powder 1/2 cup maple syrup 1/3 cup almond milk 1 cup almond flour 1 cup fresh or frozen cherries chopped into...
Chloe Ruffieux
Oct 11, 20181 min read
Whole Wheat Walnut Chocolate Chunk Cookies
Ingredients: 1/4 cup extra virgin olive oil 1/2 cup coconut sugar 2 flax eggs (mix together 2 tbsp ground flax seeds with 5 tbsp water...
Chloe Ruffieux
Oct 10, 20181 min read
Portabella Mushroom Burgers
Ingredients: 4 whole portabella mushrooms For the marinade: 1/4 cup good quality balsamic vinegar 2 tbsp extra virgin olive oil 3 cloves...
Chloe Ruffieux
Oct 6, 20182 min read
Earl Grey Biscotti
Ingredients: 1 cup plant based milk 3 bags earl grey tea 1 1/2 cups almond flour 1 cup brown rice flour 1/2 cup tapioca starch 1/4 cup...
Chloe Ruffieux
Oct 6, 20181 min read
Caramel Poached Pears with Chocolate Filling
Ingredients For the pears: 4 pears (you can make more or less, you just might have to adjust amounts of ganache and caramel) 2 tbsp...
Chloe Ruffieux
Oct 6, 20182 min read
Jam Shortbread Cookies with Chocolate Shell
Ingredients For the shortbread cookie: 3/4 cup almond flour 1/2 cup brown rice flour 1/4 cup pure maple syrup (can sub other sticky...
Chloe Ruffieux
Oct 2, 20182 min read
Apple Cider Donuts
Ingredients For the donuts: 1 scant cup unsweetened applesauce 1 flax egg (mix 1 tbsp ground flax seed with 2.5 tbsp water and let sit...
Chloe Ruffieux
Oct 2, 20182 min read
Homemade Hummus
Ingredients: 1 can chickpeas rinsed and drained 1/4 cup tahini juice of half a lemon 1 clove of garlic 3-4 tbsp olive oil 3-4 tbsp water...
Chloe Ruffieux
Sep 28, 20181 min read
Gluten Free Pumpkin Chocolate Chip Muffins
Ingredients: 1 can pumpkin puree 5 medjool dates pitted and soaked in warm water for a few minutes 1/2 cup lite coconut milk from the can...
Chloe Ruffieux
Sep 27, 20182 min read
Gluten Free Apple Pie
Ingredients For the crust: 1 1/2 cups almond flour (plus some for dusting) 1/2 cup tapioca flour 1/4 cup maple syrup 1 tbsp coconut oil 1...
Chloe Ruffieux
Sep 24, 20182 min read
PB Chocolate Layered Smoothie
Ingredients For the smoothie: 2 frozen bananas sliced 1/4 cup rolled oats 1 tbsp peanut butter 1 tbsp cocoa powder 1/2 cup + 1 or 2 tbsp...
Chloe Ruffieux
Sep 23, 20181 min read
Vegan Tiramisu
Ingredients For the ladyfingers: 1 1/2 cups almond flour 1 cup brown rice flour 1/2 maple syrup (or other sticky sweetener of choice) 1...
Chloe Ruffieux
Sep 20, 20183 min read
Coconut Mango Panna Cotta
Ingredients Layer one: 1 can full fat coconut milk (I recommend Thai Kitchen brand because it is the creamiest) 1/3 cup good quality...
Chloe Ruffieux
Sep 15, 20182 min read
Chocolate Nut Tarts
Ingredients For the crust: 2 cups oats (gluten free oats if you are avoiding gluten) 10-12 dates (take out the pits and soak them in a...
Chloe Ruffieux
Sep 15, 20182 min read
Refined Sugar Free Caramel Sauce
Ingredients: 3/4 cup coconut sugar 1 cup coconut milk from the can 1 tsp vanilla extract (optional) 1/8 tsp salt (optional) Method: Add...
Chloe Ruffieux
Sep 14, 20181 min read
Coconut Ice Cream
Ingredients: 1 can full fat coconut milk (Thai Kitchen is the creamiest I've found, so perfect for ice cream!) 1/3 cup good quality maple...
Chloe Ruffieux
Sep 14, 20181 min read
Chocolate Hazelnut Spread
Hazelnut with chocolate is a combination that was just meant to be and there's good reason people go nuts over Nutella. While Nutella is...
Chloe Ruffieux
Sep 10, 20181 min read
Flourless PB Chocolate Sandwich Cookies
These flourless peanut butter cookies filled with a creamy chocolate ganache are simple to make, only require a few ingredients, and are...
Chloe Ruffieux
Sep 9, 20182 min read
Homemade Nut Butters
Ingredients: 1 3/4 cup raw nut of choice (peanuts, hazelnuts, pecans, walnuts, cashews, macadamia, even sunflower seeds will work!) -...
Chloe Ruffieux
Sep 5, 20181 min read
Chocolate Peanut Butter Balls
Ingredients: 1 cup peanut butter (I use an all natural organic crunchy pb or you can make a homemade version) 1/4 cup maple syrup 1/4 cup...
Chloe Ruffieux
Sep 5, 20181 min read
bottom of page