Homemade Hummus

Ingredients:

• 1 can chickpeas rinsed and drained

• 1/4 cup tahini

• juice of half a lemon

• 1 clove of garlic

• 3-4 tbsp olive oil

• 3-4 tbsp water

• salt and pepper to taste

• paprika and cilantro for garnish

Method:

1. In a food processor, combine the tahini and lemon juice and let it run until well combined.

2. Add in chickpeas, garlic, olive oil, and salt & pepper. Let that run for a about 20-30 more seconds. Scape down the edges and let it run for another 20 seconds or so.

3. While it is still running, add in a tbsp of water at a time. I used 4 tablespoons, but you can use more or less depending on the consistency you prefer.

4. Pulse until smooth and well combined. Scoop into a bowl or plate, garnish, and serve! Store covered or in an airtight container in your fridge. Enjoy :)